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Macadamia-Crusted Mahi Mahi
by marie burnett
serves: 4
  Mahi Mahi filets with a crunchy coating of macadamia nuts and panko, then drizzled with a yummy, gingery sauce.
Ingredients:
  1 cup   panko (japanese) bread crumbs
  3/4 cup   macadamia nuts
  1/4 tsp   salt
  1/4 tsp   white pepper
  1 ea   egg
  2 tsp   water
  1/3 cup   all-purpose flour
  4 ea   mahi mahi fillets (4 oz)
  1/4 cup   canola oil
  2 tbsp   brown sugar
  2 tbsp   reduced-sodium soy sauce
  2 tsp   minced fresh gingerroot
Directions:
  Place the bread crumbs, nuts, salt and pepper in a food processor; cover and pulse until nuts are finely chopped.

In a shallow bowl, whisk egg and water. Place flour and nut mixture in separate shallow bowls. Coat fillets with flour, then dip in egg mixture and coat with nut mixture.

In a large skillet, heat oil over medium heat; cook fillets for 3-4 minutes on each side or until golden brown.

Meanwhile, in a small microwave-safe bowl, combine the brown sugar, soy sauce and ginger. Microwave, uncovered, on high for 30-60 seconds or until sugar is dissolved. Drizzle over fish.