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| Pintos and Rice | |||||
| Ingredients: | |||||
| 2 lb | Pinto Beans | ||||
| 6 cups | rice | ||||
| 4 packs | Goya ham seasoning | ||||
| Directions: | |||||
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Soak beans in hot water for at least 1 hour. Pour out water and add new water. Cover the beans well and add ham seasoning. Cook just above simmer until beans are really soft.
If using rice cooker - follow instructions to cook 6 cups dried rice. If using microwave- 3 cups rice to 6 cups water. Salt to taste. Cook for 30 minutes on high. Repeat for second batch if needed. |
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