Loaded Mashed Potato Casserole
by amy s
serves: 12
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Great for winter nights |
Ingredients: |
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5 1/2 cups |
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mashed potatoes (about 4 lbs uncooked) |
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1/2 cup |
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milk |
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1 8 oz |
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cream cheese |
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1 cup |
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sour cream |
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2 tsp |
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parsley |
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1 tsp |
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garlic salt |
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1/4 tsp |
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ground nutmeg |
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3/4 cup |
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cheddar cheese shredded |
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1/2 cup |
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bacon, cooked and crumbled |
Directions: |
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Put all ingredients, except cheese and bacon, in a large bowl
Beat with an electric mixer on medium high speed until potatoes are smooth and creamy
Spoon mixture into a lightlygreased 13 x 9" baking dish. Sprinkle with cheese and bacon. If you like extra crispy bacon, reserve bacon and sprinkle at the end of cooking
Cover and bake in a 350 degree oven for 30 minutes or until heated through
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