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| As if using three different flavors of chocolate chips wasn't enough, the cookie's chocolate base makes this the official chocolate lover's dream of "The Perfect Cookie." | |||||
| Ingredients: | |||||
| 1 cup | All-Purpose Flour | ||||
| 1/2 cup | Unsweetened Cocoa Powder | ||||
| 1/2 tsp | Baking Soda | ||||
| 1/4 tsp | Salt | ||||
| 1/2 cup | Butter, softened | ||||
| 1/2 cup | Brown Sugar, packed | ||||
| 1/4 cup | Granulated Sugar | ||||
| 1 tsp | Vanilla | ||||
| 1 large | Egg, room temp. is best | ||||
| 3/4 cup | Semi-Sweet Chocolate Chips | ||||
| 3/4 cup | Milk Chocolate Chips | ||||
| 3/4 cup | White Chocolate Chips | ||||
| Directions: | |||||
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Preheat oven to 350 degrees.
In small bowl, combine the semi-sweet, milk, and white chocolate chips and set aside. In a separate bowl whisk the flour, cocoa, baking soda, and salt until well-blended and set aside. Beat the butter until creamy. Add white and brown sugars and cream until light and fluffy. Beat in the egg and vanilla. Slowly add the dry ingredients into the creamy mixture until just blended and then do the same with the chocolate chips. Drop dough, in tablespoonfuls, onto parchment lined baking sheets about 2 inches apart. Bake about 12 minutes or until cookie tops have lost their sheen. |
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