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1.Combine the olive oil, garlic, dried thyme, lemon zest, and lemon juice in a large mixing bowl.
2.Season the chicken tenders with salt and pepper.
3.Toss chicken with the olive oil mixture; allow to marinate for 5 minutes.
4.Spray a non-stick skillet with cooking spray, and place over medium-high heat. Cook chicken tenders in the hot pan until lightly browned and cooked through, about 4 minutes per side.
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