Lemon Chicken Skewers
by Melanie Foster
serves: 4
  Use the best ingredients you can find for this deliciously simple recipe. Goes well with Tzatziki Sauce for dipping.
  1 lb   boneless skinless chicken breast
  1 tsp   coarse Kosher salt
  1 Tbsp   lemon juice, fresh
  1 Tbsp   extra virgin olive oil
  Cut the chicken into strips and put in a zip-top bag. Pour the salt, lemon juice and oil into the bag and seal. Squish the ingredients around in the bag until well coated and refrigerate from 1-24 hours.

(You can also freeze the bag at this point and the meat will marinate as it thaws out when you are ready to use.)

Preheat your broiler or grill. Thread the meat onto 6-inch skewers and grill or broil with high heat about 2-3 minutes per side, or until they are a bit browned and the juices run clear.

You can also make this with whole boneless, skinless chicken breasts.