Lasagna Roll-Ups
by bonnie beck
serves: 9
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A different twist on the classic Italian dish. |
| Ingredients: |
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1 lb |
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Ground beef or turkey |
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1 26 oz |
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jar spaghetti sauce |
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1 |
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egg |
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1 cup |
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ricotta cheese |
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1/2 cup |
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parmesan cheese, divided |
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9 |
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lasagna noodles, cooked,drained |
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2 cups |
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mozzarella cheese, divided |
| Directions: |
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Preheat oven to 350 degrees. Brown meat in a skillet; drain fat.Add 1/2 the spaghetti sauce to the meat. Mix the egg, ricotta, and 1/4 parmesan cheese. Spread each noodle with 2 Tbsp. ricotta mixture, top with 1/4 meat mixture, and 2 Tbsp. mozzarella cheese. Roll up each noodle,starting at the short end. Place each rolled noodle in an 8 inch square baking dish. Pour remaining sauce over the noodles. Sprinle with remaining parmesan and mozzarella. Cover with foil and bake for 45 minutes.Let stand ten minutes and serve.
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