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| pulled chicken sliders | |||||
| Ingredients: | |||||
| 1 lb | chicken | ||||
| 1 ind | bay leaf | ||||
| 3 ind | peppercorns | ||||
| 1 tbs | spice mix | ||||
| 4 ind | buns | ||||
| Directions: | |||||
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In crockpot place chicken, bay leaf, and peppercorns. Add water and let cook till tender.
Remove chicken from pot and discarding the liquid. Shred chicken and season to taste. To freeze: Cool and wrap airtight. Chill completely before freezing. To serve: Thaw completely in refrigerator and reheat |
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