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Kickn' Creamy Chicken Stew in a slow cooker using frozen chicken breast by Angie Swearingen serves: 10

Creamy chicken over rice or in a tortillia

Ingredients:

chicken breasts

1 16oz

salsa verde

2 cans

black beans

1 can

sweet corn

1 can

diced tomatoes

1 tsp

ground cumin

1 3oz package

cream cheese

Directions:

Place frozen chicken breasts in bottom of slow cooker.
Add remaining ingredients except cream cheese.
Cook on low 8-10 hours.
remove about 1/2 the liquid
Add cream cheese.
cook on med for 30 min. then stir
serve over rice or in a four tortillia