Kansas City Steak Strips
by Chandra Tourtelot
serves: 4
|
|
|
|
|
Kansas City Steak Strips |
Ingredients: |
|
2 lb |
|
cube steak |
|
1 bottle |
|
chili sauce |
|
1/4 cup |
|
green onions |
|
1 tbsp |
|
better than bouillon |
|
8 oz |
|
frozen green beans |
|
4 cup |
|
steamed rice |
Directions: |
|
saute chopped onions in butter and remove
saute chopped steak in butter
mix onions back in
add chili sauce, bouillon and 2 cups water
add frozen green beans
reduce by half
serve over steamed rice
|
|