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Kansas City Steak Strips
by Chandra Tourtelot
serves: 4
  Kansas City Steak Strips
Ingredients:
  2 lb   cube steak
  1 bottle   chili sauce
  1/4 cup   green onions
  1 tbsp   better than bouillon
  8 oz   frozen green beans
  4 cup   steamed rice
Directions:
  saute chopped onions in butter and remove
saute chopped steak in butter
mix onions back in
add chili sauce, bouillon and 2 cups water
add frozen green beans
reduce by half
serve over steamed rice