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Kale and tahini Sauce
by Robert rabbits
serves: 2
  Kale and tahini sauce
Ingredients:
  6 Cloves   Garlic, sliced
  3 Tbsp   Olive Oil
  1 Bunch   kale, coarsely chopped
  1/4 Tsp   Salt
  8 tsp   olive oil
  3 cloves   garlic, chopped
  1/2 cup   tahini
  2 tsp   balsamic vinegar
  1/2 Tsp   salt
  1   lemon
  2 dashes   black pepper
  1/2 tsp   paprika
  1/4 cup   fresh parsley
  1/2 cup   cold water
Directions:
  SAUCE:
Heat the 3 chopped garlic in the 8 tsp of olive oil over very low heat for two minutes. Put heated garlic, tahini, vinegar, salt, lemon juice, pepper, paprika and water in blender and blend until smooth. Add parsley and blend until parsley is finely chopped.
Refrigerate for 1/2 hour.
KALE:
saute garlic in 3 Tbsp of oil for two minutes, stirring frequently. Add kale and a few splashes of water. Stir for 4-5 minutes. Coat w/ sauce and serve.