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| Beef Burritos that Freeze Great! | |||||
| Ingredients: | |||||
| 1 Lb. | Ground Beef | ||||
| 1 Can | Black Beans drained and rinsed | ||||
| 1/2 Med. | Onion | ||||
| Tortillas | |||||
| Green Enchilada Sauce- Mild | |||||
| Shredded Monterrey Jack Cheese | |||||
| Shredded Lettuce | |||||
| Diced Tomatoes | |||||
| Guacamole | |||||
| Sour Cream | |||||
| Spanish Rice | |||||
| Directions: | |||||
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In skillet, brown ground beef and onion until beef is cooked and onion is tender. Add in black beans and cook another 5 minutes. Spread a small amount of green chili sauce on bottom of baking dish. Stuff flour tortilla with meat mixture and roll up. Place in pan, repeat until meat mixture is gone. Top with remaining green chili sauce and sprinkle with Monterrey Jack Cheese. Cover and freeze. When ready, thaw overnight and cook covered at 350 degrees for about 45 minutes, take off cover for last 5 minutes of cooking. Optional: Serve with shredded lettuce, diced tomatoes, guacamole, sour cream, and Spanish Rice. |
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