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| Serve with Avocado Fries | |||||
| Ingredients: | |||||
| 2 slices | Sourdough Bread | ||||
| 2 oz | Cream Cheese | ||||
| 2 slices | Bacon | ||||
| 1 | Jalapeno Pepper | ||||
| 1 tablespoon | Apricot Preserves | ||||
| 1 tablespoon | Butter | ||||
| Directions: | |||||
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Set the oven to broil and cook the jalapenos until skins blacken
Remove and immediately place into sealed container Let sit for 10-20 min and then remove blackened skins Spread cream cheese on one slice of bread and place jalapenos on top Spread preserves on other piece of bread Butter each side of sandwich and toast in saucepan |
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