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| RIBS | |||||
| Ingredients: | |||||
| 1 LG PKG | RIBS | ||||
| LIQUID SMOKE | |||||
| WATER | |||||
| DOUG MCCAINS BBQ SAUCE | |||||
| Directions: | |||||
| PLACE RIBS COVERED IN WATER WITH LIQUID SMOKE IN CROCK POT. COOK OVERNIGHT OR ALL DAY. DRAIN. ADD BBQ SAUCE AND PLACE IN OVEN FOR 20 MINUTES. | |||||