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| Italian beef for sandwhiches | |||||
| Ingredients: | |||||
| 3 lb | Chuck Roast | ||||
| 3 1 Oz. | Italian Dressing Packets | ||||
| 1 cup | Water | ||||
| Directions: | |||||
| Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns. | |||||