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Bring large pot of salted water to a boil. Add lasagna noodles and cook until tender about 18 minutes. Drain and reserve. Heat a large saute pan over medium heat. When pan is hot, spray it with cooking spray. Add turkey and cookstirring frequently until the meat is just cooked through, 5-6 5-6 minutes. Stir in the marinara sauce, ricotta, parmesan reggiano, 1/2 cup of mozzerela, and the basil. Fold lasagna noodles into the sauce. Season the mixture with salt and pepper to taste. Turn broiler to high. Lightly Spray four 6" gratin dishes with nonstick spray. Lay 1 noodle in each dish folding it on top of itself. Spoon excess sauce on top of noodles. Top the lasagnas with the remaining 1/2 cup mozzarella. Place the dishes on a baking sheet and broil until the cheese begins to brown and the lasagnas are hot throughout, 3-4 minutes.
(Compliments of Now eat this cookbook.)
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