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Enjoy this impossibly easy taco pie recipe made using Old El Paso® taco seasoning mix and Old El Paso® chopped green chiles that are ready in just 50 minutes – perfect for a dinner. |
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| Ingredients: | |||||
| 1 lb. | lean groud beef | ||||
| 1/2 cup | chopped onion | ||||
| 1 pkg | taco seasoning mix | ||||
| 1 can | cnopped green chiles, drained | ||||
| 2 | eggs | ||||
| 1 cup | milk | ||||
| 1/2 cup | Bisquick | ||||
| 3/4 cup | shredded Cheddar cheese | ||||
| 3/4 cup | chopped tomato | ||||
| 1 1/2 cups | shredded lettuce | ||||
| salsa | |||||
| sour cream | |||||
| Directions: | |||||
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1.Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix. Spoon into pie plate. Top with chiles.
2.In small bowl, stir eggs, milk and Bisquick mix until blended. Pour into pie plate. 3.Bake about 25 minutes. Top with cheese and tomato; bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Serve with lettuce, salsa and sour cream. |
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