Hot and Sour Pickled Prawns
by Agnes Gill
serves: 4
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Very easy starter of marinated prawns |
Ingredients: |
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16 |
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large prawns |
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1/2 |
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yellow pepper, thinly sliced |
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1/2 |
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red pepper, thinly sliced |
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50 gram |
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red onion, thinly sliced |
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1 tbspn |
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drained capers |
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1 |
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lime, thinly sliced |
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99.99 ml |
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light olive oil |
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1 tsp |
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dry mustard |
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55 ml |
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cider vinegar |
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2 |
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juice of 2 limes |
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1 dspn |
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Worcester sauce (dessertspoon) |
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1 dspn |
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Tabasco |
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1/2 tspn |
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salt |
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black pepper |
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1 tspn |
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white sugar |
Directions: |
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