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Hot and Sour Pickled Prawns
by Agnes Gill
serves: 4
  Very easy starter of marinated prawns
Ingredients:
  16   large prawns
  1/2   yellow pepper, thinly sliced
  1/2   red pepper, thinly sliced
  50 gram   red onion, thinly sliced
  1 tbspn   drained capers
  1   lime, thinly sliced
  99.99 ml   light olive oil
  1 tsp   dry mustard
  55 ml   cider vinegar
  2   juice of 2 limes
  1 dspn   Worcester sauce (dessertspoon)
  1 dspn   Tabasco
  1/2 tspn   salt
    black pepper
  1 tspn   white sugar
Directions: