Hot Wing Wrap
by Ann Garvey
serves: 8
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Cuisine Tonight/Sandwiches & Salads: Page 43 |
| Ingredients: |
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1/4 c |
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Mayo |
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2 TBSP |
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milk |
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1 tsp |
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Worcestershire sauce |
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1/2 whole |
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lemon (juice only) |
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1/3 c |
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crumbled bleu cheese |
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1 TBSP |
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chopped fresh parsley |
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1/4 c |
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Frank's hot sauce |
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1/2 c |
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Honey |
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1/2 c |
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fresh lime juice |
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1 lb |
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boneless, skinless, chicken breasts, cubed |
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1/2 tsp |
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cajun spice blend and kosher salt |
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1 TBSP |
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vegetable oil |
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8 pieces |
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Bibb lettuce or Boston lettuce |
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1/2 c |
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thinly sliced cucumber |
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1/2 c |
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thinly sliced celery |
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1/2 c |
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thinly sliced carrot strips |
| Directions: |
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