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| Allrecipes.com
SUBMITTED BY: Karin Christian "This is a very old fashioned recipe. The cornbread is shaped into little cakes and fried, rather than baked. They are served with maple syrup over them." |
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| Ingredients: | |||||
| 1 cup | cornmeal | ||||
| 1 tsp | salt | ||||
| 1 tsp | white sugar | ||||
| 1 tbsp | shortening | ||||
| 3/4 cup | boiling water | ||||
| Directions: | |||||
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DIRECTIONS
In a medium bowl, combine cornmeal, salt, and sugar. Add boiling water and shortening; stir until shortening melts. Pour oil or bacon fat to a depth of 1/2 inch in a large skillet and heat to 375 degrees F (190 degrees C). Shape cornmeal mixture into flattened balls using a heaping tablespoon as a measuring guide. Fry each in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels. Serve at once with maple syrup or honey. NOTES: If you double the sugar for flavor becareful of a quick burn time. |
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