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| Ingredients: | |||||
| 1 loaf | French Bread | ||||
| 1/2 c. | unsalted butter, melted | ||||
| 2 clove | fresh garlic, minced (or 1/2 tsp. powder per clove) | ||||
| 1 tsp. | salt | ||||
| 3 c. | grated mozzarella cheese | ||||
| Directions: | |||||
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Preheat oven to 350°F. Cut 2 pieces of aluminum foil about one foot long (about 6” longer than the length of the bread).
In a small bowl, combine melted butter with garlic powder and salt. With serrated bread knife, slice bread lengthwise. Lay out bread on one of the sheets of foil. Using a pastry brush, a spoon, or your fingers, spread melted butter mixture on both cut sides of the bread. Sprinkle the cheese over one side of the bread. Put the bread back together like a sandwich and wrap completely in the foil. Bake at 350°F for about 20 minutes, or until cheese is melted. Cut into slices and serve hot. |
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