Hoppin Johns
by Ashley Bealer
serves: 6
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New Year's day hoppin' johns. Altered Paula Deen recipe |
| Ingredients: |
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2 tbsp |
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butter |
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1 small |
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onion |
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1 small |
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bell pepper |
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dash |
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garlic powder |
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2 cups |
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black eyed peas, cooked |
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2 cups |
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rice |
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salt |
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pepper |
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1 package |
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andouille sausage, cooked |
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ham, cooked |
| Directions: |
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Melt the butter in a large skillet over medium heat. Add onion, bell pepper, and garlic powder, to taste, and cook for 5 minutes. Add peas and rice and cook an additional 10 to 15 minutes. Add sausage and ham. Be careful not to overcook; this dish is best if the bell pepper and onion still have a crunch to them. Add House Seasoning, to taste. Garnish each serving with sprig of parsley.
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