Honey-Glazed Baby Carrots
by Jes Mostek
serves: 4
  I find that my family loves these sweet baby carrots so much that I always have to make a double batch.
  1 (12 oz.) bags   baby carrots
  1 T.   honey
  1 T.   butter
  1/4 tsp.   salt
  1/4 tsp.   dill weed
  In a medium sauce pan, steam or boil the carrots, just until tender and bright orange.

In a small sauce pan, combine the honey, butter, salt, and dill weed. Heat until butter is melted, then stir until well-combined. Drizzle mixture over carrots.