Honey-Glazed Baby Carrots
by Jes Mostek
serves: 4
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I find that my family loves these sweet baby carrots so much that I always have to make a double batch. |
| Ingredients: |
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1 (12 oz.) bags |
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baby carrots |
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1 T. |
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honey |
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1 T. |
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butter |
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1/4 tsp. |
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salt |
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1/4 tsp. |
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dill weed |
| Directions: |
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In a medium sauce pan, steam or boil the carrots, just until tender and bright orange.
In a small sauce pan, combine the honey, butter, salt, and dill weed. Heat until butter is melted, then stir until well-combined. Drizzle mixture over carrots.
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