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Honey-Garlic Chicken Wings***
by MELISSA RODRIGUEZ
serves: 6
  http://www.thepaleomom.com/2012/02/recipe-honey-garlic-chicken-wings.html
Ingredients:
  3 Lbs   Chicken Wings, Seperated
  1/3 Cup   Honey
  1/4 Cup   Lemon Juice
  1/4 Cup   Water
  2 Tbs   Soy Sauce
  2 Tbs   Apple Cider Vinegar
  2 Tsp   Garlic Powder
  3/4 Tsp   Ginger, Ground
Directions:
  1. Heat honey, lemon juice, water, soy sauce, vinegar, garlic and ginger in a small saucepan over medium-high heat. Turn heat down to low once it starts to simmer and let simmer for 5 minutes. Remove from heat and let cool.

2. Pour marinade over chicken wings (I like to do this in a large ziplock bag but you could do this in a bowl or baking dish too). Let marinade in the refrigerator for at least 2 hours (the more the better).

3. Barbecue chicken wings until cooked, turning once (something like 20 minutes total, depending on how hot your barbecue is). Alternatively, place in a greased baking dish (or line with foil) and bake at 400F for 1 hour, turning once. Enjoy!