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Honey Rosemary Chicken in a Bag***
by MELISSA RODRIGUEZ
serves: 4
  http://ashleynoelbarnes.blogspot.com/2013/05/10-freezer-to-crockpot-meals.html?m=1
Ingredients:
  4   Chicken Breast, 1in cubes
  1/3 Cup   Balsamic Vinegar
  1/3 Cup   Honey
  1/3 Cup   Olive Oil
  3 Tbs   Rosemary, Chopped
  1 Tbs   Salt
Directions:
  Add all ingredients to crockpot

cook on low 6-8 hours

(Recommend using cockpot liner)

Serve with any side dish and veggies