Honey Rosemary Chicken in a Bag***
by MELISSA RODRIGUEZ
serves: 4
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http://ashleynoelbarnes.blogspot.com/2013/05/10-freezer-to-crockpot-meals.html?m=1 |
Ingredients: |
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4 |
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Chicken Breast, 1in cubes |
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1/3 Cup |
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Balsamic Vinegar |
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1/3 Cup |
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Honey |
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1/3 Cup |
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Olive Oil |
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3 Tbs |
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Rosemary, Chopped |
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1 Tbs |
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Salt |
Directions: |
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Add all ingredients to crockpot
cook on low 6-8 hours
(Recommend using cockpot liner)
Serve with any side dish and veggies
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