www.monthlymealplanner.com

Honey Mustard Glaze
by Jes Mostek
serves: 4
  four servings makes 1 c. glaze
Ingredients:
  1/2 c.   packed brown sugar
  1/2 c.   honey
  1/2 c.   prepared fancy mustard
  1 tsp.   ground ginger
  1/2 tsp.   fresh cracked pepper
Directions:
  In a small mixing bowl, whisk together sugar, honey, mustard, ginger, and pepper. Brush glaze over meat toward the end of cooking time and cook until glaze starts to brown.