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| Honey ham | |||||
| Ingredients: | |||||
| 10 lb | ham | ||||
| 1 cup | brown sugar | ||||
| 1/3 cup | honey | ||||
| 1/3 cup | pineapple juice | ||||
| 1/3 ea | large orange, juice and zest | ||||
| 2 Tbsp | dijon mustard | ||||
| 1/4 tsp | ground cloves | ||||
| Directions: | |||||
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1.Preheat oven to 325 degrees F- Place ham in a roasting pan.
2.In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside. 3.Bake ham in preheated oven uncovered for 2 hours. Brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes. PREP 15 mins COOK 2 hrs 45 mins READY IN 3 hrs |
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