Honey Cakes
by Jennifer Ingold
serves: 12
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Bread |
Ingredients: |
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2 Tablespoons |
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Olive Oil |
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1 Cup |
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Sugar |
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3 Each |
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Eggs |
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2/3 Cup |
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Coffee, strong |
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1 Cup |
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Honey |
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3 Cups |
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Flour, Cake |
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1 teaspoon |
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Baking Powder |
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1 teaspoon |
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Baking Soda |
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1 teaspoon |
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Cinnamon |
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1/2 teaspoon |
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Ginger |
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1/2 teaspoon |
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Nutmeg |
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1/2 Cup |
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Almonds, blanched, chopped (reserve a few for the top) |
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1/2 Cup |
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Raisins, seedless |
Directions: |
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