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| Homemade mac and cheese | |||||
| Ingredients: | |||||
| 7 oz | macaroni | ||||
| 1/4 cup | butter | ||||
| 1/4 cup | flour | ||||
| 2 cup | milk | ||||
| 4 oz | velveeta cheese | ||||
| 1 cup | cheddar cheese | ||||
| 2 tablespoons | onion | ||||
| 1/2 teaspoon | worcestershire sauce | ||||
| 1/2 teaspoon | salt | ||||
| 1/4 teaspoon | pepper | ||||
| 1/4 teaspoon | ground mustard | ||||
| Directions: | |||||
| in a sauce pan melt butter. Stir in flour. Add milk. Boil for 2 min. Add cheese, onion, worcestershire sauce, salt, pepper, mustard til cheese melts. | |||||