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Mix up the crust dough and let rise (follow box directions to make). While dough is rising for about 15 minutes in a warm area, fry up and drain hamburger. Preheat oven to temp. recommended on the Jiffy box. After dough has risen, sprinkle flour on top, remove all jewelry from hands (unless you like dough in your wedding ring) and mix flour by hand in the dough. When dough is easy to handle, not sticky, you can spread it out in a sprayed 11 by 13 pan. When the dough is gently worked to the edges, you can spread the olive oil on top of it. Use the round side of a spoon to spread it out evenly over the dough. Sprinkle the Mrs. dash garlic seasoning, or garlic salt, on with the olive oil. Then prick the dough all over with a fork to prevent bubbles in the crust. Back crust for 6-7 minutes, by itself, to reduce cooking time later. When crust is done, you can add the sauce, toppings, and cheese. I recommend sprinkling a little more Mrs. Dash on top of the cheese just to increase flavor! Enjoy!
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