Hibachi Yum Yum Sauce
by joan dupre
serves: 4
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Hibachi yum yum sauce is the white shrimp sauce you get at Hibachi restaurants. It is better when made the day before but if you can't just add some vinegar until it is to your liking. Hellman's real mayo is the only mayo that I have used and I suggest using it. I don't really use measurements so adjust to your liking. |
Ingredients: |
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1 Cup |
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Hellman's Real Mayonnaise |
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2 Tbsp |
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melted butter |
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1/4 Cup |
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water |
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1/2 Tbsp |
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tomato paste |
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1/2 Tbsp |
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garlic powder |
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1/2 Tbsp |
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paprika |
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1 Dash |
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cayenne powder |
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1 Tbsp |
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sugar |
Directions: |
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Combine all ingredients and enjoy with your hibachi dinner!
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