Herb Marinated Chicken (JP)
by Jessica Perry
serves: 2
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herb marinated chicken |
| Ingredients: |
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2 each |
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boneless skinless chicken breasts |
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1/2 c |
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white wine |
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2/3 Tbsp |
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extra virgin olive oil |
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1/3 Tbsp |
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white vinegar |
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2/3 tsp |
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dried basil, crushed |
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1/3 tsp |
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dried oregano or tarragon, crushed |
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1 dash |
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onion powder |
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2/3 cloves |
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garlic, minced |
| Directions: |
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Place chicken in large ziplock bag. Add rest of ingredients. Close bag and turn it to coat chicken well. Marinate for 5-24 hours in refrigerator, turning occasionally.
Broil chicken (brush with marinade) 4-5 inches from heat for about 20 minutes or until lightly browned. Turn chicken and broil 5-15 minutes until the chicken is tender and no longer pink.
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