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| This is an easy and tasty idea to use up some of that leftover ham. I've also used hickory flavored Spam and it was devoured by my crew as well. | |||||
| Ingredients: | |||||
| 1 1/2 cups | Ham (or Hickory flavored Spam) | ||||
| 1 20 oz. can | Pineapple (chunks) | ||||
| 2 tsp. | Hickory Smoke flavoring | ||||
| 3 cups | Rice (pan-fried with onion, if desired) | ||||
| Cooking Spray | |||||
| Directions: | |||||
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Place the pineapple chunks in a dish with a flat bottom, or on a plate. Drizzle the hickory flavoring over the pineapple. Set aside for 5 min.
Cut up the ham into 1/2 -3/4 inch cubes. Stir the pineapple again. Set aside. Place ham in hot sprayed skillet. Add pineapple. Brown to your liking. Serve over rice. Enjoy! |
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