Hawaiian Cole Slaw
by Jes Mostek
serves: 8
  This sweet cole slaw is distinct with the addition of tropical fruits.
  4 c.   shredded cabbage
  1/2 c.   shredded carrots
  1 (11 oz.) can   mandarin oranges, drained
  1 (14 oz.) can   crushed pineapple, drained
  1/2 c.   mayo
  1 1/2 c.   buttermilk
  1 tsp.   salt, optional
  1 tsp.   ground mustard
  1 1/2 tsp.   ground ginger
  1/2 tsp.   white pepper
  3/4 c.   granulated sugar
  1/4 c.   toasted sesame seeds
  Shred the cabbage into a large bowl (you can also choose to use bagged cole-slaw veggies). Add carrots, mandarin oranges, and pineapple.

In a small bowl, combine mayo, orange juice (and optional vinegar), salt, ginger, nutmeg, and white pepper (use black pepper if you don't have any white pepper). Whisk until smooth. Gently stir into cabbage mixture. Cover and chill well before serving.