Hashbrown Casserole
by Rollyn Aberle
serves: 8
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Breakfast Casserole made with Hashbrowns. |
Ingredients: |
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2 pounds |
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hashbrowns |
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1 stick |
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butter |
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2 cups |
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cheddar cheese |
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1 1/2 cups |
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swiss cheese |
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3 pounds |
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sausage |
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2 1/2 cups |
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half and half |
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10 eggs |
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eggs |
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1 tsp |
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salt |
Directions: |
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melt butter. put hasbrowns in two 9x13 pans. brush with butter. bake @ 425 for 25 mins. remove. layer on cheese, then meat. beat cream, salt and eggs together and pour over meat and cheese. Bake @ 350 for 30 mins
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