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| Hash Brown Favorite | |||||
| Ingredients: | |||||
| 1 32 ounce | bag of frozen hash brown potatoes | ||||
| 1 can | cream of chicken soup | ||||
| 1 16 ounce | container sour cream | ||||
| 2 cups | shredded cheddar cheese | ||||
| 1/2 cup | onions chopped | ||||
| 3 tablespoons | butter | ||||
| 1/2 teaspoon | salt | ||||
| 1/2 teaspoon | pepper | ||||
| Directions: | |||||
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1. Brown onion in melted butter, add soup, sour cream, salt and pepper. Fold in potatoes.
2. Fold in ONE cup of cheese to this mixture. 3. Pour mixture into a greased 9X13 pan. 4. Sprinkle other cup of cheese on top. Bake uncovered for 1 hour at 350 degrees. |
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