Ham and Cheeese Potato Bake
by Eliz Allen
serves: 8
|
|
|
|
|
weight watchers points 5 |
Ingredients: |
|
1 1/2 cup |
|
skim milk |
|
1/4 cup |
|
flour |
|
1/2 tsp |
|
salt |
|
1/4 tsp |
|
pepper |
|
8 cup |
|
potatoes obrien |
|
1 1/2 cup |
|
ham, chopped |
|
1 cup |
|
nonfat sour cream |
|
1 1/2 cup |
|
colby cheese, shredded |
Directions: |
|
Heat oven to 400º F. Spray 13x9-inch (3 quart) baking dish with non-stick cooking spray. In medium saucepan, combine milk, flour, salt and pepper; blend well. Cook and stir over medium-high heat until bubbly and thickened. In large bowl, combine potatoes, ham, sour cream, cooked sauce and 1 cup of the cheese; mix well. Spoon potato mixture into sprayed dish. Sprinkle top with remaining 1/2 cup cheese. Bake at 400º F. for 15 to 20 minutes or until casserole is bubbly and cheese is melted. Let stand 5 minutes before serving.
serving size 1 cup
|
|