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| Ham, cheese & pineapple rolled up in crescent roll dough | |||||
| Ingredients: | |||||
| 3 oz | cream cheese, softened | ||||
| 2 Tbs | honey, divided | ||||
| 1 Tbs | green onions, minced | ||||
| 1 pkg | refigerator crescent rolls | ||||
| 24 slices | Ham, thinly sliced | ||||
| 1 Tbs | Mustard | ||||
| 1/4 C | Mayonnaise | ||||
| 1/4 C | Pineapple, crushed and drained | ||||
| Directions: | |||||
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Mix cream cheese, half the honey and green onions; spread over dough. Cut ham into triangles slightly larger than dough. Mix mustard, mayonnaise, remaining honey and pineapple in medium bowl.
Preheat oven to 375ºF. Layer about 4 ham triangles onto each dough triangle. Spoon some pineapple mixture on top of ham slices. Roll up crescents, starting f rom the wide end, to enclose filling. Place on an ungreased baking sheet, leaving space between rolls. Bake for 15 minutes or until rolls are golden brown; remove carefully from baking sheet. Serve immediately. |
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