Ham Bake
by Sue Bergfeld
serves: 4
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Casserole |
Ingredients: |
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4 c |
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ham, cooked and cubed |
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30 oz |
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hash browns |
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1 |
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small onion |
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2 tbsp |
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parsley flakes |
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2 can |
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cream of mushroom soup |
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8 oz |
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shredded sheddar cheese |
Directions: |
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Combine all ingredients together and bake for 1 hour at 3550 degrees.
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