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| Grilled Teriyaki Chicken Quarters with Mixed Veggies | |||||
| Ingredients: | |||||
| 4 each | (5-6 oz) chicken quarters | ||||
| 1 cup | teriyaki sauce | ||||
| 1/4 cup | water | ||||
| 3 tbsp | honey | ||||
| 3 clove | garlic, crushed | ||||
| salt and pepper to taste | |||||
| 1 bag | mixed frozen veggies | ||||
| Directions: | |||||
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1.Mix teriyaki sauce, water, honey, pepper and garlic in a small bowl and set aside. Place marinade and chicken in a resealable plastic bag for 2-4 hours, turning occasionally to evenly coat chicken.
2.Lightly oil grate on grill and heat to medium heat. Remove chicken from marinade and reserve marinade. Grill chicken, brushing marinade on meat periodically as it cooks. Cook 25-30 minutes (12-15 minutes per side) until cooked through. An instant-read thermometer should register 165 degrees. Serve. 3. Steam mixed veggies |
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