Grilled Ham and Pears with Maple Glaze
by Eliz Allen
serves: 4
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Weight Watchers points 9
It's very tasty and quick. Be careful not to burn the ham, I basted it only for the last minute of cooking. |
| Ingredients: |
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6 tbsp |
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pure maple syrup |
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1/4 cup |
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butter |
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2 tbsp |
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mustard |
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3/4 tsp |
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ground allspice |
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2 |
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large bartlett pears, sliced |
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4 |
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ham steaks, 1/2 in thick |
| Directions: |
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Prepare grill for medium-hot cooking. In a small saucepan, combine maple syrup, butter, mustard and allspice; cook over low heat for about 5 minutes. Place pear slices on grill over medium-hot coals (or under medium-hot broiler) for about 2 minutes per side, basting with maple glaze during cooking. Remove from grill and keep warm. Cook ham steaks on grill for about 5 minutes per side, or until heated through and lightly browned, basking with glaze one or twice. Place ham on platter top with grilled pears. Drizzle glaze over top. Pork chops may be substituted for ham; use similar amount of pork and thickness and increase grilling time to 10 - 12 minutes per side.
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