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| grilled cheese with tomato soup | |||||
| Ingredients: | |||||
| 8 slices | bread | ||||
| 3 tbsps | butter | ||||
| 4 slices | cheddar cheese | ||||
| 2 cans | tomato soup | ||||
| 2 cups | milk | ||||
| Directions: | |||||
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1.Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted.
2. Heat soup and serve |
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