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Grilled Cheese Sandwiches
by Jes Mostek
serves: 4
  The classic American Sandwich
Ingredients:
  8 slices   whole wheat bread
  8 (1 oz.) slices   cheddar cheese
  4 T.   butter, softened
Directions:
  Spread ½ T. butter on each slice of bread (one side only). Heat skillet over medium flame. When skillet is hot (when you shake a wet hand over the skillet, the water droplets sizzle immediately as they evaporate), place 4 slices of bread, buttered-side-down on the skillet, top each bread slice with 2 slices of cheese, and cover with other slice of bread, buttered-side-up. Cook until bottom slice of bread is toasted to golden-brown (about 2 minutes). Flip sandwiches and toast buttered side of other slice of bread until bread is toasted to golden-brown and cheese is melted.