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| Great to prepare ahead of time then just pop in the oven for dinner. | |||||
| Ingredients: | |||||
| 1 pkg. | Flour tortillas | ||||
| 1 lrg can | Green Enchilada Sauce | ||||
| 1 4oz | Diced green chilies | ||||
| 3 cups | Mexican blend shredded cheese | ||||
| 1 4oz | sliced black olives | ||||
| 1/2 cup | chopped onions | ||||
| nonstick cooking spray | |||||
| 1 | Rotisserie chicken shredded | ||||
| Directions: | |||||
| Spray a casserole dish with cooking spray. Spread thin layer of sauce on bottom. Layer as follows: tortillas, chicken, onion, chilies, olives, cheese, and sauce. Repeat until you reach the top of the dish. Finish with cheese and a little sauce on top of last layer of tortillas. | |||||