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| gravy baked pork chops | |||||
| Ingredients: | |||||
| 4 | pork chops | ||||
| salt and pepper to taste | |||||
| 1 tbsp | butter | ||||
| 3/4 cup | milk | ||||
| 1/4 cup | water | ||||
| 1 can | cream of mushroom soup | ||||
| Directions: | |||||
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1.Preheat oven to 350 degrees F (175 degrees C).
2.Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side. 3.In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops. 4.Bake at 350 degrees F (175 degrees C) for 45 minutes. |
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