Grandmother's Chowder
by marie burnett
serves: 14
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This a great potato chowder for warming up on a cold winter day. |
| Ingredients: |
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1 lb |
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ground beef |
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1 ea |
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medium onions, chopped |
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12 ea |
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medium potatoes, peeled and cubed |
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3 cups |
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water |
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2 cups |
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whole milk |
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1 can |
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whole kernel corn, drained |
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2 tsp |
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dried parsley flakes |
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1 cup |
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sour cream |
| Directions: |
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In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
Stir in the milk, corn and parsley; cook for 5 minutes or until heated through. Add a small amount of hot soup to sour cream. Gradually return all to pan, stirring constantly. Heat through but do not boil.
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