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Mix cocoa and water in sauce pan. add shortening. boil. cool slightly. mix together flour, baking soda, salt and cinnamon. Blend together, do not beat, sugar and eggs in a large bowl. Blend in cocoa mix. Add dry ingredients alternately with buttermilk. Stir each time. stir in vanilla. Pour into greased 15 1/2 x 10 1/2 x 1 in jelly roll pan. Bake at 400 degrees for 20 minutes.
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