Goulash (Freezer Meal)***
by MELISSA RODRIGUEZ
serves: 4
|
|
|
|
|
http://joyful-mommas-kitchen.blogspot.com/2012/04/goulash.html |
Ingredients: |
|
1 lb |
|
Ground Beef |
|
1 can |
|
tomato soup |
|
6 oz |
|
tomato paste |
|
2 cups |
|
macaroni noodles, uncooked |
|
2 tbs |
|
italian seasoning |
|
1 cup |
|
corn |
|
1 tsp |
|
garlic powder |
|
1 tsp |
|
onion powder |
|
1 cup |
|
shredded cheese |
Directions: |
|
1. Brown Ground beef with onion powder and garlic powder. Drain.
2. Cook noodles according to package, drain
3. In a large bowl, combine soup, tomato paste, Italian seasoning, noodles and ground beef. Stir in corn.
4. Transfer to an ungreased 8X8 freezer baking dish and top with cheese. I buy the foil pans. Easy peasy and you wont be missing a pan while this meal is in the freezer waiting.
5. Cover with foil. I like to use heavy duty foil and double wrap it to prevent freezer burn. Label and freeze.
Cooking instructions: Thaw and bake uncovered at 350 degrees for 30-40 minutes until heated through and melted cheese
|
|