Gluten Free Flour Mixture
by Cynthia Thornton
serves: 5
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an all purpose flour mixture to use in your GF baking |
| Ingredients: |
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2 1/2 cups |
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rice flour |
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1 cup |
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potato starch |
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1 cup |
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tapioca flour |
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1/4 cup |
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cornstarch |
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1/4 cup |
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bean flour |
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2 TBSP |
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xanthum gum |
| Directions: |
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Sift all ingredients together in a large bowl and store in a large reclosable bag. Refridgerate until you are ready to bake.keeps in the refridgerator up to a week. This can also be kept in the freezer for longer storage. Just make sure you bring it to room temp prior to use.
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