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| Serve with Mashed Potatoes and tangy salad. | |||||
| Ingredients: | |||||
| 1 1/2 lb | ground beef | ||||
| 1 | egg | ||||
| 1 cup | milk | ||||
| 1 cup | breadcrumbs | ||||
| 1 tsp | salt | ||||
| 1/4 tsp | pepper | ||||
| 1 | onion, chopped | ||||
| 2 T | brown sugar | ||||
| 2 T | mustard | ||||
| 1/3 cup | ketchup | ||||
| Directions: | |||||
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Preheat oven to 350.
In bowl mix beef, egg, onion, milk, read crumbs, salt, and pepper. Shape two small loaves in a 9X13 baking dish. In separate bowl mix brown sugar, mustard, kiechup. Pour over meatloaf. Bake for 40 min. Check for doneness. |
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